Grilled Salmon Grilled sashimi grade salmon with your choice of teriyaki, misoyaki or sea salt. Garnished with grated ginger, green onion, grated daikon, and dried bonitoĪhi Poke Raw cubed yellow fin tuna, mixed with garlic, onions, ugo nori, sesame oil, and sea saltĬhicken Wings Deep-fried chicken wings prepared plain or with teriyaki or lava sauceīlack Cod Misoyaki Marinated with saikyo miso, and broiled. Seasoned with daikon, green onion, shichimi, shiso, and ponzu sauce.Īge Dashi Tofu Deep-fried tofu with tempura sauce. Tako Sansai Steamed octopus with bamboo shoots, mushrooms, royal fern, garlic, sea salted cucumber, sesame oil, and sesame seeds. Served with green onions and teriyaki sauce. Miso Soup Served with wakame, tofu, and green onion.Īsian Mushrooms Enoki and shiitake mushrooms, sauteed in garlic, sake, butter and soy sauce.Ĭhicken Kushiyaki 2 skewers of marinated, grilled chicken breast. Seaweed Salad Marinated seaweed with sliced cucumbers, sesame seed oil, and ponzu sauce. Garnished with tobiko and served with sweet and sour sauce. Origami Wontons 5 deep-fried shrimp and cream cheese wontons.

Tako Kara Age Seasoned deep-fried octopus, sprinkled with sea salt. Takowasa Chopped raw octopus with wasabi-soy marinade. Vegetable Gyoza Six pan-sauteed pot stickers with a spicy dipping sauce.Ĭhicken Gyoza Six pan-sauteed pot stickers with a spicy dipping sauce.īerkshire Pork Gyoza Six pan-sauteed pot stickers with a spicy dipping sauce.Įda Mame Steamed soy beans sprinkled with sea salt. Mixed Green Salad Mixed greens with carrots, cabbage, broccoli, vine-ripened tomatoes, and sesame vinaigrette. Steamed Rice Premium koshihikari strain short grain rice. Kalbi Short Ribs Marinated grilled short ribs. Spinach Goma Ae Blanched spinach with a ground sesame seed sauce.Įbi Shumai 4 steamed shrimp dumplings served with a mustard soy sauce.Ĭrispy Fried Asparagus Fried, panko breaded asparagus. Served with Japanese mayo, bonito flakes, and aonori. Takoyaki 5 pieces of deep-fried octopus dumplings. Grilled Shishito Peppers Sweet Japanese peppers grilled and topped with bonito flakes. Oshinko Sampler Takuwan, gobo, cucumber and Kimchi. Tako Octopus Sunomono Marinated cucumbers.

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